Your foodie questions answered
Welcome to 'Your Foodie Questions', where I address the most common curiosities about cooking, healthy eating, and exploring the UK food scene. My goal is to inspire and empower you to cook with confidence, discover new flavours, and feel supported on your food journey. Dive in and find answers that will spark your culinary adventure!
Frequently asked questions
Here you’ll find answers to the questions I'm asked most often by my wonderful followers and friends. From simplifying recipes to finding the best gastropubs, I’ve got you covered. No judgment, just practical, friendly guidance to help you cook, eat, and explore with confidence.
How can I make this recipe simpler or faster?
Look for shortcuts like using pre-chopped ingredients, opting for one-pan meals, or preparing components in advance. My recipes often include tips for efficiency!
Can I substitute an ingredient if I don’t have it?
Often, yes! It depends on the ingredient and its role. For example, similar vegetables or herbs can usually be swapped. For more complex substitutions, feel free to ask me directly!
How do I know when something is cooked perfectly?
It varies by dish! I always try to include visual cues, smells, and internal temperatures in my recipes. Practise helps, but don't be afraid to taste and adjust as you go.
How can I make recipes more kid- or family-friendly?
Involve them in the cooking process, offer dips or sauces, and adapt textures. Mild flavours can often be boosted with herbs for adults later.
How do I scale recipes for more or fewer servings?
For most recipes, you can simply adjust ingredients proportionally. Baking can be trickier, requiring careful ratio adjustments and sometimes different pan sizes or cooking times.
Is this recipe healthy or balanced?
My recipes focus on seasonal, whole ingredients with nutritional information where possible. 'Healthy' is subjective, but I aim for balance, flavour, and enjoyment.
Can I make this lower in sugar/salt/fat without losing flavour?
Absolutely! You can often reduce sugar by a third without much impact. Enhance flavour with herbs, spices, citrus, and umami-rich ingredients instead of relying solely on salt or fat.
What are the nutritional benefits of certain ingredients?
I often highlight the benefits of key ingredients in my blog posts and recipes. I love sharing how delicious food can also be incredibly good for you!
How can I add more vegetables or protein to everyday meals?
Sneak them in! Add grated veggies to sauces, blend spinach into smoothies, or top meals with a handful of nuts, seeds, or a boiled egg. Lentils and beans are also great additions.
How can I plan meals that are both tasty and nutritious?
Start with seasonal produce, choose a good protein source, and add healthy fats. Planning a few core meals for the week and adapting them keeps things fresh and balanced.
Which restaurants or gastropubs are worth visiting in Kent/London?
My "Foodie Reviews" page is dedicated to this! I regularly update it with my latest finds and recommendations across Kent and London, catering to various tastes and budgets.
What are the best seasonal or local dishes to try at a restaurant or festival?
Always ask the staff for their recommendations or look for daily specials that highlight local produce. Seasonal dishes are often the freshest and most flavourful.
Are these events family-friendly or suitable for different dietary preferences?
I always try to include details about accessibility, family-friendliness, and dietary options in my event and restaurant reviews. Check my "Foodie Reviews" for specific information.
What’s the cost vs. experience like at these restaurants or food events?
I aim to give an honest assessment of the value for money in my reviews, considering the quality of food, service, and overall atmosphere.
How do you find hidden gems in the UK food scene?
I love exploring! I follow local food blogs, ask for recommendations from locals, and often just wander off the beaten path. It's all about curiosity and a love for discovery!
What’s your favourite seasonal ingredient right now?
It changes with the seasons! I always highlight my current favourites on my Instagram and in my latest recipes. Follow me for updates!
How do you come up with new recipes?
Inspiration comes from everywhere – seasonal produce, restaurant visits, travel, or even a nostalgic childhood dish. I love experimenting with flavours and making them my own.
What’s the best way to enjoy cooking without it feeling stressful?
Start simple, don't aim for perfection, and put on some music! Cooking should be enjoyable, so choose recipes that excite you and don't be afraid to make mistakes – that's how we learn.
How can I improve my confidence in the kitchen?
Practise, practise, practise! Start with basic techniques, follow recipes step-by-step, and slowly challenge yourself. Every meal you cook, no matter how simple, builds confidence.
If your question isn’t answered here, don’t hesitate to reach out! I love hearing from fellow food lovers and providing practical, friendly guidance. Every question is welcome and might even inspire my next post or recipe! You can send me a message through the contact form, email me at [[your email address]], or connect on social media.